Lets's talk about two things: 1. I know I'm posting a Foodie Friday on a Saturday. Such is life. 2. Don't be fooled by the name of this recipe. It is not actually a pesto in the traditional sense, but it is technically a pesto (aka sauce). So, Pistachio Pesto! The easiest thing you'll ever make.
I love to use this sauce in lieu of tomato sauce on pizzas. It also makes a great dipping sauce for bread!
So blend it up, eat it up, and if you're feeling extra kind, throw some in a jar, make a pretty tag, and gift it for [insert non-religion-specific holiday here]. Because everyone loves gourmet sauce! (Right?)
1 Comment
Kim Shelton
3/28/2015 08:46:14 am
That sounds yummy!
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ELLEfeminist. linguist. traveller. foodie. crafter. ARCHIVES
January 2018
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